SIZZLING STEAK

Cooking

HOW TO COOK SIZZLING STEAK

SIZZLING STEAK

Arroz Valenciana Recipe is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz  Valenciana in Portugal the Pinoy version is called Arroz Valenciana.

Cooking

HOW TO COOK ARROZ VALENCIANA

Arroz Valenciana Recipe is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz  Valenciana in Portugal the Pinoy version is called Arroz Valenciana.

Pinakbet, or pakbet is a vegetable-based dish common in Ilocano cuisine, originating from Northern Luzon in the Philippines. Pinakbet is typically served over a bed of hot white rice as the main course. Leftover pinakbet keeps well in the refrigerator for up to three days, but the vegetables taste best when the dish is fresh.

Cooking

HOW TO COOK PINAKBET

Pinakbet, or pakbet is a vegetable-based dish common in Ilocano cuisine, originating from Northern Luzon in the Philippines. Pinakbet is typically served over a bed of hot white rice as the main course. Leftover pinakbet keeps well in the refrigerator for up to three days, but the vegetables taste best when the dish is fresh.

Adobo is a term to define food items in the Philippines where meat or vegetables are stewed in a mixture of vinegar, soy sauce, spices and lots of garlic. Several dishes are cooked in this manner like Chicken Adobo.

Cooking

HOW TO COOK ADOBONG MANOK

Adobo is a term to define food items in the Philippines where meat or vegetables are stewed in a mixture of vinegar, soy sauce, spices and lots of garlic. Several dishes are cooked in this manner like Chicken Adobo.

Tinolang Manok is one of the many favorite cuisine of Filipinos, especially when we search for a soup dishes.  It has the best taste when native chicken is used for this menu. Traditionally, native chickens are grown in every household's backyard. Nowadays, you can buy this kind of chicken in any public market in the Philippines. They say that in cooking Tinolang Manok, native chicken has more taste than ordinary chicken.

Cooking

HOW TO COOK TINOLANG MANOK

Tinolang Manok is one of the many favorite cuisine of Filipinos, especially when we search for a soup dishes.  It has the best taste when native chicken is used for this menu. Traditionally, native chickens are grown in every household's backyard. Nowadays, you can buy this kind of chicken in any public market in the Philippines. They say that in cooking Tinolang Manok, native chicken has more taste than ordinary chicken.