HOW TO COOK SIZZLING STEAK

SIZZLING STEAK

TOP 10 DETOX FOODS

Lemon
Lemons are a staple of many detox diets, and there is good reason for this. Firstly, lemons are packed with antioxidant vitamin C, which is great for the skin and for fighting disease-forming free-radicals. Furthermore, the citrus fruit has an alkaline effect on the body, meaning that it can help restore the body's pH balance, benefitting the immune system. Try starting your day with hot water and a slice of lemon to help flush out toxins and cleanse your system.

10 FOODS THAT WILL BOOST YOUR METABOLISM

1. Green Apple
The biggest thing to keep your metabolism going: You have to keep feeding it in order for it to burn. . An apple a day keeps the fat away.

HOW TO COOK ARROZ VALENCIANA

Arroz Valenciana Recipe is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz  Valenciana in Portugal the Pinoy version is called Arroz Valenciana.

HOW TO COOK PINAKBET

Pinakbet, or pakbet is a vegetable-based dish common in Ilocano cuisine, originating from Northern Luzon in the Philippines. Pinakbet is typically served over a bed of hot white rice as the main course. Leftover pinakbet keeps well in the refrigerator for up to three days, but the vegetables taste best when the dish is fresh.

HOW TO COOK ADOBONG MANOK

Adobo is a term to define food items in the Philippines where meat or vegetables are stewed in a mixture of vinegar, soy sauce, spices and lots of garlic. Several dishes are cooked in this manner like Chicken Adobo.

HOW TO COOK TINOLANG MANOK

Tinolang Manok is one of the many favorite cuisine of Filipinos, especially when we search for a soup dishes.  It has the best taste when native chicken is used for this menu. Traditionally, native chickens are grown in every household's backyard. Nowadays, you can buy this kind of chicken in any public market in the Philippines. They say that in cooking Tinolang Manok, native chicken has more taste than ordinary chicken.